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Pontefract Cakes

Pontefract Cakes

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A timeless classic named after a village in Yorkshire these Pontefract Cakes, sometimes also known as 'Pomfret cakes', are delicious small tablets of liquorice.

Ingredients: Treacle, glucose syrup, maize starch, invert sugar syrup, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), liquorice extract, modified potato starch, vegetable oils (palm, sunflower, coconut), flavouring, glazing agent (carnauba wax).

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